It is pretty evident in today’s society that companies adopt new technologies for various reasons, but one of the most common reasons you would discover is to increase efficiency. Companies in the meat industry are attempting to achieve this goal by improving data collection and gaining more control over their machinery.
The adoption of advanced technologies in the meat industry is increasing. It might be slow now. However, soon it is going to catch the pace. We can consider an example of removing the spinal column from beef cuts. It is particularly hazardous due to the proximity of workers’ fingers to the band-saw blade. This issue became so widespread that any worker in the business could show you a scar in their hand. That’s when technology steps in to save the day.
In this article, we’ve gathered a few different technologies that work best for processing meat. It may also assist you in better understanding how the meat processing supply chain is being improved through the use of technology, taking into account the quality and quantity of the meat.
The methods and procedures in the production of processed meat products refer to meat processing technology. Processed meat products come in various kinds and regional/local variations, are animal-derived foods that add valuable animal proteins to human diets.
The robots are finally on their way. Robotics’ popularity and capabilities have skyrocketed in recent years. At varied rates, several segments of the food processing industry have implemented robotics. The meat processing industry, like other industries, has been sluggish to integrate robotics. Robot depalletizer is becoming more popular in the meat processing business.
In the meat processing sector, a robot depalletizer is helpful to remove items from pallets, such as bottles, cans, and packages. Depalletizing gets done using the layering approach. It gets controlled by a PLC, which offers high flexibility (the ability to store several configurations), dependability, and ease of operation, service, and maintenance.
A meat grinder is a machine that uses a feeding worm (auger) to drive meat or meat trimmings through a horizontally mounted cylinder under pressure. A cutting system consists of star-shaped knives rotating with the feeding worm and stationary perforated discs at the barrel’s end. Grinding plates typically have perforations ranging from 1 to 13mm.
Primary meat processing and Material Handling systems and lines are used in the professional meat processing business to receive animals in an animal-friendly way and process, transport, cut, and pack meat products and by-products. It is the movement, protection, storage, and control of materials and products throughout the manufacturing, warehousing, distribution and consumption of meat.
Regardless of the intricacy, material handling systems can help you achieve your goals. It assists in meeting hygiene requirements and ensuring a quick and easy cleaning process.
The bowl cutter is a popular meat chopping tool that produces small or small lean meat and fat particles. A horizontally rotating bowl and a series of curved blades that rotate vertically on a horizontal axis at high speeds from a bowl cutter.