7 Health Tech You Need in Your Restaurant

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Health Tech You Need in Your Restaurant

The restaurant business is growing fast with new technologies being vented daily to ensure that they remain successful. The use and growth of technology in the restaurant sector have served to increase lots of profits for those that have been bold enough to invest in them.

So, if you own a restaurant and are looking to maximize the performance and overall profits, here are 7 technologies that you need to invest in. Continue reading to find out more!

1. Digital Inventory management System

Now that computerized inventory monitoring has made its way into the restaurant industry, the pen-and-paper system is a thing of the past. Many restaurants are converting to an electronic inventory system because it allows them to see their most valuable assets more clearly. Restaurant personnel may submit and view inventory counts immediately from their mobile devices, increasing precision and effectiveness.

Managers can also create unique inventory counting schedules for each product. They can keep a closer eye on high-ticket items now that they have the freedom to modify frequency and scheduling.

This system not only keeps a record of actual retail counts but also keeps a record of theoretical sales volumes. This tracker can estimate how much inventory a restaurant should have on hand depending on the goods sold using recipe and Point Of Sale data. A contrast between the two counts can alert management to disparities caused by over-portioning, waste, or theft, allowing them to be quickly remedied.

2. Digital Table Reservation

Digital table booking app for restaurants

Long processing times in restaurants are a major source of diner unhappiness. With a digital table manager, you can keep both your clients and your hosts satisfied. This program handles everything from direct consumer reservations to recommending the best seating configurations based on time and party size. For a more pleasant waiting experience, restaurants can give customers precise wait time predictions and notify them through SMS when a table is ready. 

Waiters are also supplied with crucial information such as signature dishes and cognizant such as birthdays and anniversaries, which is offered through the reservation and dining history.

Customers can also get updates on the progress of their dish from the wait staff at any stage during the cooking process. The method of getting customers off on the right thumb from the moment they walk into the restaurant is to use a digital reservation system.

3. Electric valve Actuator

In any restaurant, you need to use a lot of water in both cooking and cleaning the place. Therefore, most people employ backup tanks that they open water to fill and close later on when they check that it is full.

Well, if you do this, what is I told you that there’s no need for that anymore. All you need to do is get ball valves and an electric valve actuator. The actuator serves to control the opening and closing of the valves. So, rather than having to hire someone to take care of this, you just need an electric valve actuator, to close and open the valves for water flow when needed.

Simply contact electric valve actuator manufacturers and work with them to find the right one for you. 

Now, since they require batteries or power sources for functioning, you can always utilize solar power during the day. Simply install a rapid shutdown for when the battery is fully charged.

4. Automated Lighting System

Having an ambient lighting setup and being able to remotely is different things altogether, but quite achievable. All you need is to set up a control room and have a system that can detect when it’s time to have the lights up, without having to send someone to go and power them up.

5. Automated Purchasing Software

Lacking adequate food to serve is one of the most common blunders restaurants make. Allow an automated purchasing software to perform the work for you to save you time and effort. This digital solution, which is linked directly to your inventory system, assists managers in staying on top of stocks by notifying them of low product quantities. Based on vendors product lead times, expected sales volumes, and custom par levels, this technology makes intelligent purchasing suggestions.

Managers can also set up automatic orders for when inventory levels reach a specified level. The software can handle the full purchasing procedure, from authorizing suggested items to validating invoices and even analyzing vendor bid pricing. With so much going on at a restaurant, having purchasing software to keep track of inventory is beneficial.

6. Scheduling Software

The difficulty of scheduling is all too familiar to restaurateurs. Fortunately, the software is now available to assist them in completing the task. Managers may create and deliver a digital weekly schedule to all staff in seconds. To avoid over-or under-staffing, shift schedules and roles are optimized based on previous staffing trends and expected sales levels. Employee accessibility, time-off applications, and shift exchanges are all taken into account in these schedules, and all of this is fully utilized through the software.

7. VR Onboarding

New hires can participate in a genuinely unique adventure using a headset and bespoke software, without the dangers and costs of a traditional training session. They can take a 360º overview of the Hotel, observe other colleagues in action, and play simulation games to evaluate their skills. Recruits don’t have to handle the food or even be in the establishment to learn how to execute their job via virtual reality onboarding. Managers have more time to focus on their other obligations and the recruits are under less pressure to avoid blunders.

The Bottom Line

The above technologies are no doubt going to make your restaurant get more visits. So, keep warm and all the Best!